Learning aims: This session will explore the importance of inter-professional working for OHI teams delivering training to carers of adults with additional care needs, using the example of SONKS. Swallowing, Oral health and Nutrition Knowledge and Skills.
Learning outcomes: 1) Recognise the value of working with other professionals in delivering oral care training
2) Describe the impact of eating, drinking and swallowing difficulties can have on health and wellbeing
3) Identify the different professionals who can help in delivery of oral care to people with eating and drinking difficulties